Slow Cooker Autumn Chicken

Martha Christian

By
@marthalc

This is a great comfort dish on a cool evening. I like to serve it to guests because it looks and tastes like a restaurant meal without going to a lot of trouble.


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Comments:

Serves:

10-12

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 can(s)
(14 oz) whole artichoke hearts, drained
1 can(s)
(14 oz) whole mushrooms, halved
12
chicken tenders
1 jar(s)
(6 1/2 oz) marinated artichoke hearts, with liquid
3/4 c
white wine
1/2 c
balsamic vinaigrette
hot cooked noodles
paprika for garnish (optional)

Directions Step-By-Step

1
Spread whole artichoke hearts over bottom of crock pot or slow cooker.
2
Top with half of the mushrooms.
3
Layer chicken tenders over the mushrooms.
4
Top chicken with marinated artichoke hearts with liquid.
5
Add remaining mushrooms.
6
Pour in wine and vinaigrette.
7
Cover and cook on LOW 4-5 hours.
8
Serve over hot cooked noodles. Garnish with paprika, if desired. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Hashtag: #slowcooker