Slow Cooked White Chicken Chili

Recipe Rating:	1 Rating5
Categories:	Chicken, Quick & Easy, Chili
Serves:	10-12
Prep Time:	20 Min
Cook Time:	24 Hr

Ingredients

1 pkg	tyson (frozen
1 can(s)	chopped green chilis
5 can(s)	great northern beans
2 can(s)	rotel diced tomatoes (with lime juice and cilantro)
2 pkg	white chicken chili mix (any brand)
32 oz	chicken broth (low sodium)
2 Tbsp	chopped garlic from jar (or 2-3 cloves in garlic press)
3 Tbsp	lime juice (or squeeze 1/2 a fresh lime)
3 tsp	dried cilantro (or rough cut fresh cilantro 3 tbls)

Pinched by LadyJ7, and 89 more.

Tiffany Springer

Full Flavored

Woodburn, IN (pop. 1,520)

DejaBast

Member Since Aug 2011

Tiffany's Notes:

I have been perfecting this recipe for the last 6 months trying to enhance each component and marry together the most amazing experience for Chili lovers. I'm all about flavor and not singeing my taste buds off my tongue. However, for those that like to heat it up a bit, just add fresh jalapenos to your hearts content.

Directions

Open all canned goods, drain and rinse great northern beans in a colander. Turn your crock pot on to high and add the following ingredients.

Empty carton of chicken broth (32 oz) into crock pot. Add 2 packets of White Chili seasoning mix to broth and stir until seasonings have dissolved. Add 2 cans of Rotel, 1 can of chopped green chilis, garlic, lime juice, cilantro. Stir mixture.

Add package of frozen Tyson chicken breast strips and stir into mixture. Finally, add great northern beans and stir mixture until evenly distributed. Put the lid on and let the magic happen for the next 24 hours.

I always like to get my chili to a nice rolling boil in the crock pot then turn it down to medium to cook during the day if I'm going to serve it the same night. If you have the time, I recommend turning your crock pot to low. The earlier you start your crock pot of chili, the better your chances are to have it the same night. You don't have to wait for 24 hours, but you know how chili is, the longer it cooks, the better.

My fiance loves to have his chili with steamed white rice, cheese and sour cream. So as an option steam some white rice on the side. I always use chicken broth to steam my rice when making this chili recipe. It really adds to the dish. Also, as I am garnishing my dish, as you see in the picture, I squeeze a little bit of fresh lime juice over the sour cream. Then, I top with some fresh cilantro leaves. It always gives it that fresh gourmet flavor. Enjoy!

Comments

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Christine... SuperMom77

Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef

Teresa Lewis Watts tlewiswatts

Mar 18, 2012

Hi, Tiffany---Being from the Midwest & loving white chili with chicken but living now in Montana, I have never had the pleasure of seeing a package of "white chili chicken mix" in the grocery stores----could you please name a brand or two, or tell us the main herbs/spices to substitute? Thanks :)

Tiffany Springer DejaBast

Mar 19, 2012

The packets that I get are by McCormick. I'll add the picture and also, I will look up the ingredients and get back to you :-)

Tiffany Springer DejaBast

Mar 19, 2012

You can use a good heaping tablespoon of Cummin, some garlic powder, salt and white pepper to taste. Hope that helps.

Teresa Lewis Watts tlewiswatts

Mar 19, 2012

Hi, Tiffany--Yes, it does! Sounds perfect :) Thank you!

Tiffany Springer DejaBast

Mar 19, 2012

Glad I could help Teresa :-)

Cindy Keenan Binkey

Jun 20, 2012

Tyson what???

Tiffany Springer DejaBast

I shared a photo of this recipe.

Tiffany Springer DejaBast

Jun 26, 2012

Cindy, Its Tyson "Grilled & Ready" chicken breast strips, found in the freezer section. Sorry for the delayed reply, I've been without internet for a couple of weeks.

Cindy Keenan Binkey

Jun 26, 2012

It's OK :)
Thanks I will be making this very soon. YUMMY :)

Cindy Keenan Binkey

Jun 26, 2012

Hey Tiffany,
I dont have a crockpot at the moment. Could I cook this on a low temp in the oven??? I have a nice size Covered Dutch Oven. If so what degree & how long please? :)
Thanks

Tiffany Springer DejaBast