slow-cooked sweet & sour chicken
(1 rating)
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This is my moms recipe and it's so yummy. I cook it on low for the most tender chicken, but you can cook it on high. The lemonade gives it a great tangy flavor.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
6 Hr
Ingredients For slow-cooked sweet & sour chicken
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3 lbchicken pieces, thighs & drumsticks, skinned
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1/4 tspsalt
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3/4 cfrozen lemonade concentrate, thawed
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3 Tbsppacked light brown sugar
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3 Tbspketchup
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1 Tbspwhite vinegar
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2 Tbspcornstarch
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2 Tbspcold water
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hot cooked rice
How To Make slow-cooked sweet & sour chicken
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1Place chicken in a 4-quart slow-cooker, sprinkle w/ salt. In medium bowl, whisk together lemonade, brown sugar, ketchup, and vinegar until smooth.
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2Pour mix over chicken. Cover, cook on low for 6 hrs, or on high for 3-1/2 hrs. Transfer chicken to a platter & keep warm.
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3Pour liquid from cooker into a saucepan and skim the fat . In lg measuring cup, combine cornstarch and water. Stir into saucepan. Cook over medium heat, stirring, until thickened. Cook 2 more mins. Spoon sauce over chicken and serve w/ rice.
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