Slow Baked Chicken Wings


Angela Pietrantonio Recipe

By Angela Pietrantonio mrsjoepie


Rating:
Serves:
8
Prep Time:
Cook Time:
Comments:

I make these wings whenever my kids are all together! They are extremely delish!
From "cooks.com"

Ingredients

5 lb
frozen chicken wings
10 oz
soy sauce (or lower sodium)
1/2 c
brown sugar
1/2 c
white sugar
2 Tbsp
molasses or honey
1/8 tsp
(or to taste) cayenne
5 clove
garlic, chopped
1 tsp
ground ginger

Directions Step-By-Step

1
In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
2
In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
3
Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

9 points per serving

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Hashtag: #appetizers


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137 Comments

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Gwendolyn Schilling feleria
Feb 1, 2015
Angela, your recipe was fine there was no error with the brown & white sugar, Pam Ellingson read it wrong, they are two different sugars, she should have read it correctly. I've added this to my recipe box, thanks for sharing :)
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Bob Wakeman bluecatfish1
Sep 23, 2013
I have made these for two NASCAR parties. Well make the for every NASCAR party from here on out...They are that good
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Cosette Khoryati CosetteKR
Sep 23, 2013
Made this recipe yesterday for a dinner party, WOW! people loved it, these wings are so tasty and so pretty, dark and sticky. Definitely a keeper. Thanks for sharing!
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Wanda Sanchez LUVN2BAKE
Aug 29, 2013
Oh my goodness!! These look mouth watering! =)~.. *PINCHED*
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Angela Pietrantonio mrsjoepie
Mar 16, 2013
:) Thank You Dana!