Slow Baked Chicken Wings

Recipe Rating:
 8 Ratings
Serves: 8
Prep Time:
Cook Time:


5 lb frozen chicken wings
10 oz soy sauce (or lower sodium)
1/2 c brown sugar
1/2 c white sugar
2 Tbsp molasses or honey
1/8 tsp (or to taste) cayenne
5 clove garlic, chopped
1 tsp ground ginger

The Cook

Angela Pietrantonio Recipe
Well Seasoned
Franklin, MA (pop. 96,134)
Member Since Dec 2011
Angela's notes for this recipe:
I make these wings whenever my kids are all together! They are extremely delish!
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In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.
In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.
Place on center oven rack and bake at 250°F for 3 1/2 to 4 hours, turning and basting every 20-30 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

9 points per serving

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user Angela Pietrantonio mrsjoepie - Dec 29, 2011
Angela Pietrantonio [mrsjoepie] has shared this recipe with discussion groups:
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user Diane Hopson Smith DeeDee2011 - Dec 29, 2011
Angela, these sound delish!! Love chicken wings!! a save for me
user Pam Ellingson wmnofoz - Dec 29, 2011
Angela, I noticed that you have Brown sugar listed twice. Is this a Misprint? Just thought you should know about it. I love wings so this will be on my "to do" list.
user Angela Pietrantonio mrsjoepie - Dec 29, 2011
oops, lol, it's brown & white, all fixed & thank you!

Diane, these are a definite keeper if your a fan of chicken wings like me! Enjoy!
user Pam Ellingson wmnofoz - Dec 29, 2011
Glad I asked, as I would have left out the white sugar and just used 1/2 c brown. Might not be as good without the white sugar. LOL

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