Slap-yo-roomate good wings!

Becky Hammond

By
@OatsandHoney

Y'all- this is TOO easy! I wanted to make wings for the super bowl so i whipped this up. BUT the grocery store didn't have any so i used small drumsticks (with skin) and they turned out great! So this recipe can be used for either wings, drumsticks, breasts, etc! i added some additional pictures! take a look


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Prep:

20 Min

Cook:

50 Min

Ingredients

chicken wings or drumsticks, with skin
rosemary, basil, oregano, salt, pepper, garlic salt, salad supreme seasonings
olive oil

Directions Step-By-Step

1
Cover baking sheet in heavy duty foil...TRUST ME!! you dont want to me scrubbing your pan for hours
2
Preheat oven to 375
3
wash chicken and lay out on paper towel.
4
cover both sides with olive oil (the more you do-the crispier the skin)
5
give each side a good coat of salt, pepper, garlic salt, oregano, and salad perfect seasoning. DONT BE SHY! over season them..the more on there, the crispier the skin
6
ontop of each chicken piece, put a good amount of basil and rosemary.
7
Arrange on baking sheet so they are close but not touching. Give each another good coating of olive oil
8
bake for 40-50 minutes....you want to make sure you get a crisp skin without drying the meat...give them a little press if your using drumsticks...clear liquids should come out..that means they are done! one warming- almost instantly you will smell the rosemary baking...don't worry they are not burning!!
9
i served mine with ranch dressing and guacamole dip. SO EASY and it looks like a gourmet chicken wing!! Be creative and use any seasonings! i did one wing coated in simple terriyaki sauce!

About this Recipe

Course/Dish: Chicken, Poultry Appetizers