Skillet Fajitas Recipe

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Skillet Fajitas

Joyce Bartha


Found this in a Taste of Home magazine and while it has a little zip it is loved by us both. Don't be afraid because I am a baby on heat, but it is great.

pinch tips: Flour, Eggs & Breading Techniques



15 Min


35 Min


flour tortillas cut in 1/2 inch strips
3 Tbsp
olive oil
1/2 lb
chicken breast cut in strips
1 medium
green pepper cut in strips
1 medium
onion diced
2 Tbsp
soy sauce, low sodium
2 tsp
brown sugar
1/2 tsp
chili powder
1/2 tsp
1 tsp
1/4 tsp
ground pepper
2 Tbsp
lemon juice
1 c
diced pineapple
1 can(s)
small tomato sauce

Directions Step-By-Step

Saute in oil the chicken, green peppers and onions until the
chicken is partially cooked and then add the soy sauce, brown
sugar and seasonings. Simmer until chicken is done. Now
add to pan the cornstartch, lemon juice, pineapple and
tomato in whatever form you choose an bring to a boil
and cook for 1 minute.

Place olive oil in another skillet and warm and then drop the tortilla strips into the pan turning them and moving them about to get some color and flavor on all.

Place chicken in bowl and sprinkle some tortillas on top and serve. You can add sour cream or avocado to this as well for a great simple dinner. ENJOY

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy