Skillet Chicken Stew Recipe

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Skillet Chicken Stew

Tara Alexander

By
@taranievesalexander

Has been a family favorite for 15 years. My husband has never been a fan of stew until I found this recipe.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
25 Min
Cook:
15 Min

Ingredients

1/3 c
all-purpose flour
1/2 tsp
salt
dash(es)
pepper
1 1/2 lb
boneless, skinless chicken breast, cut into 1 in. pieces
3 Tbsp
butter
1 medium
onion, sliced
3
celery ribs, sliced
2 medium
potatoes, peeled and cut into 3/4 inch cubes
3 medium
carrots, cut into 1/4 inch slices
1 c
chicken broth
1/2 tsp
dried thyme
1 Tbsp
ketchup
1 Tbsp
cornstarch

Step-By-Step

1In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and shake to coat.

2In a large skillet, melt butter; cook chicken until chicken juices to run clear.

3Add onion and celery; cook for 3 minutes. Stir in potatoes and carrots.

4In a small bowl, combine the broth, thyme, ketchup and cornstarch; stir into skillet.

5Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until the vegetables are tender.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy