Skillet Baked Chicken and Tomatoes
Andy Anderson !
I love this dish all year long, and as the weather begins to turn toward the cool side, I just add a bit more cayenne, and pepper.
So, you ready… Let’s get into the kitchen.
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- 2 medium
- chicken leg quarters, about 2 pounds
- 1 c
- cherry tomatoes, cut in half
- salt, kosher variety
- black pepper, freshly ground, to taste
- pinch of cayenne, or to taste
- 4 clove
- garlic chopped
- 2 Tbsp
- olive oil
- 1/4 c
- dry white wine