Simply Divine! Open-Faced Grilled Chicken & Apricot Sammies
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- 1 can(s)
- (13.8 oz) ready made pizza crust
- 6 1/2 oz
- garlic and herb soft spreadable cheese
- 1/2 c
- walnuts, toasted and chopped
- 2 c
- grilled chicken breast, chopped
- 1/2 c
- dried apricots, chopped
- 2-3 Tbsp
- balsamic vinegar glaze
- 1 c
- balsamic vinegar
BALSAMIC VINEGAR GLAZE
1Preheat oven to 425 degrees.
2Press out pizza dough into a 12x8 inch rectangle.
3Using a 3 1/2 inch round cookie or biscuit cutter cut out 8 circles from the pizza dough.
4Grease cookie sheet with cooking spray and place circles 1 inch apart on sheet.
5Bake for 4 minutes.
6Let pizza crust circles slightly cool and then spread the garlic and herb cheese on top of each circle.
7Then sprinkle each with the toasted walnuts, pressing them into the cheese.
8Next top each with 1/4 cup of the chopped grilled chicken breast.
9Then sprinkle each with the chopped dried apricots.
10And then the grand finale! Drizzle each with the balsamic vinegar glaze.
11BALSAMIC VINEGAR GLAZE
In a small saucepan bring the balsamic vinegar to a boil over medium-high heat.
Cook stirring until reduced to 3 to 4 tablespoons.