Simple Chicken And Dumplings Recipe

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Simple Chicken and Dumplings

Jamie Jackson

By
@pojamie

My grandmother used to boil a couple of chicken breast, pulled out the bone, and used bisquick for the dumplings. Great recipe, but I don't always have Bisquick. Tonight I just did it like this. LOL


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Comments:

Serves:

5-6

Prep:

15 Min

Cook:

30 Min

Ingredients

THE CHICKEN SOUP

2 can(s)
family sized chicken noodle soup
1 can(s)
water or chicken broth
12 1/2 oz
can chicken
4 pinch
black pepper

THE DUMPLINGS

3 c
all purose flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 c
oil
1/2 can(s)
evaporated milk
1/2 c
water
2 pinch
salt

Directions Step-By-Step

1
Add all soup ingredients and bring to a boil. Maintain a slow boil.
2
Add dry ingredients to a large bowl and stir. Put a half cup of the flour mixture to the side in a small bowl.
3
Pour oil into mixture and stir.
4
Add milk, water and stir. Dough should be getting sticky.
5
Pour half the set aside flour to the mixture, using your hands to mix the ingredients together.
6
Add flour until the mixture feels soft and fluffy.
7
Tear off pieces of the dough and add to boiling soup one at a time
8
Place a lid on the pot, turning the heat down slightly and allow dumplings to cook for 10 minutes
9
Press the dumplings down into the liguid allowing it to get on top.
10
Put the lid back on the pot and let simmer for another 5-10 minutes until dumplings are done.

About this Recipe

Course/Dish: Soups, Chicken, Chicken Soups
Hashtag: #dumplings