Simple Chicken And Dumplings Recipe

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Simple Chicken and Dumplings

Jamie Jackson

By
@pojamie

My grandmother used to boil a couple of chicken breast, pulled out the bone, and used bisquick for the dumplings. Great recipe, but I don't always have Bisquick. Tonight I just did it like this. LOL


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5-6
Prep:
15 Min
Cook:
30 Min

Ingredients

THE CHICKEN SOUP

2 can(s)
family sized chicken noodle soup
1 can(s)
water or chicken broth
12 1/2 oz
can chicken
4 pinch
black pepper

THE DUMPLINGS

3 c
all purose flour
1 tsp
baking powder
1 tsp
baking soda
1 1/2 c
oil
1/2 can(s)
evaporated milk
1/2 c
water
2 pinch
salt

Step-By-Step

1Add all soup ingredients and bring to a boil. Maintain a slow boil.

2Add dry ingredients to a large bowl and stir. Put a half cup of the flour mixture to the side in a small bowl.

3Pour oil into mixture and stir.

4Add milk, water and stir. Dough should be getting sticky.

5Pour half the set aside flour to the mixture, using your hands to mix the ingredients together.

6Add flour until the mixture feels soft and fluffy.

7Tear off pieces of the dough and add to boiling soup one at a time

8Place a lid on the pot, turning the heat down slightly and allow dumplings to cook for 10 minutes

9Press the dumplings down into the liguid allowing it to get on top.

10Put the lid back on the pot and let simmer for another 5-10 minutes until dumplings are done.

About this Recipe

Course/Dish: Soups, Chicken, Chicken Soups
Hashtag: #dumplings