Simple Chicken and Dumplings
Featured Pinch Tips Video
- 2 can(s)
- family sized chicken noodle soup
- 1 can(s)
- water or chicken broth
- 12 1/2 oz
- can chicken
- 4 pinch
- black pepper
- 3 c
- all purose flour
- 1 tsp
- baking powder
- 1 tsp
- baking soda
- 1 1/2 c
- 1/2 can(s)
- evaporated milk
- 1/2 c
- 2 pinch
THE CHICKEN SOUP
1Add all soup ingredients and bring to a boil. Maintain a slow boil.
2Add dry ingredients to a large bowl and stir. Put a half cup of the flour mixture to the side in a small bowl.
3Pour oil into mixture and stir.
4Add milk, water and stir. Dough should be getting sticky.
5Pour half the set aside flour to the mixture, using your hands to mix the ingredients together.
6Add flour until the mixture feels soft and fluffy.
7Tear off pieces of the dough and add to boiling soup one at a time
8Place a lid on the pot, turning the heat down slightly and allow dumplings to cook for 10 minutes
9Press the dumplings down into the liguid allowing it to get on top.
10Put the lid back on the pot and let simmer for another 5-10 minutes until dumplings are done.