Simple Chicken and Dumplings
Family Tested & Approved
THE CHICKEN SOUP
family sized chicken noodle soup
water or chicken broth
Add all soup ingredients and bring to a boil. Maintain a slow boil.
Add dry ingredients to a large bowl and stir. Put a half cup of the flour mixture to the side in a small bowl.
Pour oil into mixture and stir.
Add milk, water and stir. Dough should be getting sticky.
Pour half the set aside flour to the mixture, using your hands to mix the ingredients together.
Add flour until the mixture feels soft and fluffy.
Tear off pieces of the dough and add to boiling soup one at a time
Place a lid on the pot, turning the heat down slightly and allow dumplings to cook for 10 minutes
Press the dumplings down into the liguid allowing it to get on top.
Put the lid back on the pot and let simmer for another 5-10 minutes until dumplings are done.