Simple and Tasty Chicken Gravy

Desiree Stone

By
@Desiree_Stone

I had never been able to master making gravy with stock, until now. I have come up with a chicken gravy recipe that will knock your socks off. Enjoy with chicken & biscuits, potatoes, or meatloaf.

*** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).


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Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

2 c
chicken stock
1 Tbsp
chicken base
1/2 c
water
3 Tbsp
corn starch
1 1/2 c
milk
1 Tbsp
garlic powder
1 tsp
white pepper

Directions Step-By-Step

1
In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).
2
Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.
3
Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.

About this Recipe

Course/Dish: Chicken, Biscuits, Gravies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids