Simple and Tasty Chicken Gravy

Desiree Stone

By
@Desiree_Stone

I had never been able to master making gravy with stock, until now. I have come up with a chicken gravy recipe that will knock your socks off. Enjoy with chicken & biscuits, potatoes, or meatloaf.

*** If your gravy is too spicy, just add a little more milk (possibly more thickening agent; if you need to add more than a half cup).


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min

Ingredients

2 c
chicken stock
1 Tbsp
chicken base
1/2 c
water
3 Tbsp
corn starch
1 1/2 c
milk
1 Tbsp
garlic powder
1 tsp
white pepper

Step-By-Step

1In a small saucepan, combine chicken stock, water, and chicken base. Bring mixture to a boil (about 5 minutes).

2Combine Milk and cornstarch; stir until completely dissolved. Add to boiling chicken stock; should thicken almost immediately. Stir continually for about three minutes.

3Add garlic and white pepper to taste. Remove from heat and serve topped over your favorite potatoes, chicken, or biscuits.

About this Recipe

Course/Dish: Chicken, Biscuits, Gravies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids