Family Tested & Approved
whole chicken or your choice of pieces.
chicken bullion cubes or 1 tbsp. better than bullion chicken base
cloves of garlic, minced
potatoes, cut-up, your choice, i buy russets most of the time
carrots, your choice, peeled and cut into chunks
Preheat oven to 350 degrees on Bake.
Add butter, bullion, onion, garlic and water to roaster. I use a blue-speckled oval roaster. Add chicken on top then salt and pepper the chicken.
Cover and bake for 1 hour.
Peel and cut-up potatoes and carrots. I use medium potatoes and quarter them and I use baby carrots for convenience. Cover with water.
After chicken has baked for 1 hour, drain water from potatoes and carrots, add around chicken and cook for another 30 minutes.
Last Updated: Wed, Aug 28, 2013