Sicilian Chicken

Joe Marsiglia

By
@JoeM

This is an old family recipe that features easy prep and a to-die-for gravy. Serving hint: I take 3-4 of the potato pieces and mash them with my fork and add plenty of that good gravy. Makes the best mashed potato's ever. Enjoy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1
whole chicken or your choice of pieces.
1 stick
butter, quartered
4
chicken bullion cubes or 1 tbsp. better than bullion chicken base
2 c
water
1
large onion, chopped
4
cloves of garlic, minced
1/2 tsp
salt
1/2 tsp
pepper
potatoes, cut-up, your choice, i buy russets most of the time
carrots, your choice, peeled and cut into chunks

Directions Step-By-Step

1
Preheat oven to 350 degrees on Bake.
2
Add butter, bullion, onion, garlic and water to roaster. I use a blue-speckled oval roaster. Add chicken on top then salt and pepper the chicken.
3
Cover and bake for 1 hour.
4
Peel and cut-up potatoes and carrots. I use medium potatoes and quarter them and I use baby carrots for convenience. Cover with water.
5
After chicken has baked for 1 hour, drain water from potatoes and carrots, add around chicken and cook for another 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy