Shrimp and Crab Stuffed; oven fried Chicken

Ashli Acevedo

By
@Ashli

I love to cook, I hate to eat the same thing over and over! This recipe was born out of pure boredom ( the same way most of my recipes are born). It's super simple and really doesn't take that long. The picture serves it served with pasta and a marinara sauce, but I have served it with roasted potatoes and greenbeans as well. My family loves this dish and even my 4 year old asks me to cook it now. Hope you all enjoy it too.


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Rating:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Ingredients

1 large
onion, diced
1 large
pablano pepper
1 pkg
fresh portabello mushrooms stems removed, (i use the babybellas)
1 can(s)
tiny shrimp, (you can also use fresh shrimp)
1 can(s)
lump crab meat
1 stick
butter, unsalted
2 Tbsp
minced garlic
olive oil
breadcrumbs to thicken (i use italian)
2 lb
boneless skinless chicken breasts

Directions Step-By-Step

1
Dice Onion and pablano into desired size. place in pan with Olive oil to sautee. Cut up Mushrooms and set aside. Drain and rinse crab meat and shrimp. In a bowl combine 2 tablespoons minced garlic, mushrooms and about 1 1/2 cup bread crumbs,mix well. When onion and pepper are tender add this mix and heat through. If not thick enough add more bread crumbs until you reach your desired thickness. Set Mix aside.
2
Melt butter in microwave safe bowl. Butterfly chicken, (pound to flaten if you like)and coat one side in butter, then bread crumbs. Place stuffing mixture on side not coated and roll. Secure with toothpick. Bake in oven at 350 until chicken is cooked and outside is golden brown.

About this Recipe

Course/Dish: Chicken, Fish, Seafood
Other Tag: Quick & Easy