Shredded Chicken-or Turkey sandwiches

Angie Robinson


These are tasty sandwiches. I also make them with crushed ritz crackers instead of stuffing mix.

I hear that canned chicken is hard to find in some areas-you may have to poach and shred about 4 small chicken breasts. They are good topped with a slice of cheese also.
I love to put some chips on it for extra crunch :)

pinch tips: How to Brown Chicken





5 Min


30 Min


28 oz
canned chicken or turkey
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1 box
stuffing mix, chicken
1/4 c
chicken broth
1 Tbsp
onion powder
1/4 tsp
black pepper
hamburger buns

Directions Step-By-Step

Preheat oven to 350. Open the canned chicken and pour off all the broth into a container, keep it for later use. Put the chickenn in a 2 quart casserole dish and shred it with a fork. Add the rest of the ingredients, except for the buns and stir well. If it looks dry, add a bit more broth. It should be somewhat soupy as the stuffing will plump while cooking.
Bake uncovered for 30 minutes. Let cool about 5 minutes and serve on buns.

About this Recipe

Course/Dish: Chicken, Sandwiches
Other Tags: Quick & Easy, For Kids
Hashtag: #sandwiches