Shortcut Honey Lime Chicken Enchiladas

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 medium store-bought rotisserie chicken, taken off the bone and shredded with a fork
1/4 c honey
2 medium limes
1/2 tsp cumin
2 can(s) 10 ounces each mild green enchilada sauce
1 c half & half
10 medium flour tortillas
2 c shredded cheddar cheese

The Cook

Paula Todora Recipe
x3
Well Seasoned
Keller, TX (pop. 39,627)
ptodora
Member Since Dec 2012
Paula's notes for this recipe:
I use a store-bought chicken when making this to make it a fast but yummy meal. I also use canned green sauce.
Make it Your Way...

Personalize This

Directions

1
Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside.
2
Place shredded chicken in a medium bowl; add honey. Squeeze the juice from the limes and the cumin; stir. Set aside.
3
In a medium saucepan on low heat, cook enchilada sauce and half & half until heated but not boiling, stirring occasionally. Add 1/2 cup to chicken mixture and mix.
4
Fill each flour tortilla with 3 Tablespoons of the chicken mixture and roll. Place seam side down in prepared dish. Pour warm sauce over top and sprinkle with cheese.
5
Bake, uncovered, for 30 minutes.
Comments

3 comments

Showing OLDEST First
(Switch to Newest First)
user susan simons imbossmare - Nov 18, 2013
This sounds so good Paula. I can't wait to try it, your picture is awesome.
user Bobby Webb Bobdoescooking - Dec 11, 2013
Bobby Webb [Bobdoescooking] has shared this recipe with discussion group:
"EVERYTHING MEXICAN"

footer
Gift Membership