Shortcut Honey Lime Chicken Enchiladas

Paula Todora

By
@ptodora

You can also add diced tomatoes in with the chicken and anything else you'd like-very forgiving.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 medium
store-bought rotisserie chicken, taken off the bone and shredded with a fork
1/4 c
honey
2 medium
limes
1/2 tsp
cumin
2 can(s)
10 ounces each mild green enchilada sauce
1 c
half & half
10 medium
flour tortillas
2 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degrees. Spray a 9x13 inch baking dish with nonstick cooking spray; set aside.
2Place shredded chicken in a medium bowl; add honey. Squeeze the juice from the limes and the cumin; stir. Set aside.
3In a medium saucepan on low heat, cook enchilada sauce and half & half until heated but not boiling, stirring occasionally. Add 1/2 cup to chicken mixture and mix.
4Fill each flour tortilla with 3 Tablespoons of the chicken mixture and roll. Place seam side down in prepared dish. Pour warm sauce over top and sprinkle with cheese.
5Bake, uncovered, for 30 minutes.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Southwestern
Other Tag: Quick & Easy
Hashtags: #easy, #enchiladas, #chicken