Mushroom Sherry Chicken Recipe

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Mushroom Sherry Chicken

Paula Forman

By
@paula64

Best served with rice pilaf


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

45 Min

Ingredients

6
chicken breasts, boneless and skinless cut into bite size pieces
1 c
flour seasoned with garlic powder, salt and pepper
1 lb
fresh mushroom, sliced
3 Tbsp
butter
6 Tbsp
butter, unsalted
3/4 c
cooking sherry
2-3 Tbsp
soy sauce
2 Tbsp
lemon juice
1/2 tsp
ginger

Directions Step-By-Step

1
Coat chicken pieces in seasoned flour mixture
2
brown in 2-3 Tlbs butter
3
drain on paper towel
4
put in 9x13 baking dish
5
bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken
6
cover and refrigerate until next day (for best results) or until dinner
7
when ready to bake put mushrooms on top
8
bake at 325 degrees for 45 minutes or until tender
9
after about a 1/2 hour stir so that the mushrooms will have sauce on them
10
continue baking until done

About this Recipe

Course/Dish: Chicken, Other Main Dishes