Mushroom Sherry Chicken Recipe

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Mushroom Sherry Chicken

Paula Forman

By
@paula64

Best served with rice pilaf


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

6
chicken breasts, boneless and skinless cut into bite size pieces
1 c
flour seasoned with garlic powder, salt and pepper
1 lb
fresh mushroom, sliced
3 Tbsp
butter
6 Tbsp
butter, unsalted
3/4 c
cooking sherry
2-3 Tbsp
soy sauce
2 Tbsp
lemon juice
1/2 tsp
ginger

Step-By-Step

1Coat chicken pieces in seasoned flour mixture

2brown in 2-3 Tlbs butter

3drain on paper towel

4put in 9x13 baking dish

5bring 6 Tlbs butter, sherry, lemon juice, soy sauce, ginger to a boil and pour over chicken

6cover and refrigerate until next day (for best results) or until dinner

7when ready to bake put mushrooms on top

8bake at 325 degrees for 45 minutes or until tender

9after about a 1/2 hour stir so that the mushrooms will have sauce on them

10continue baking until done

About this Recipe

Course/Dish: Chicken, Other Main Dishes