Shepherdess' Pie Recipe

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Shepherdess' Pie

Patti Knepp

By
@jackiblue75

I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie.


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Rating:

Serves:

4-6

Prep:

15 Min

Cook:

45 Min

Ingredients

2 c
cooked chicken, subed
1 pkg
12 ounces frozen mixed vegetables, thawed
2 c
chicken broth
2 Tbsp
butter
2 Tbsp
flour
2-3 c
mashed potatoes
1/2 tsp
salt
1 tsp
pepper
paprika

Directions Step-By-Step

1
Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
2
In a large skillet melt butter; add flour and stir to combine well making a roux. Allow to cook for about 1 minute. Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well. Stir in mixed vegetables and cubed chicken. Stir to combine well.
3
Transfer to prepared baking pan. Top with spoonfuls
of the mashed potatoes and smooth out to cover chicken, vegetable mixture. Sprinkle top with paprika.

Bake for 30-45 minutes until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy