Shepherdess' Pie Recipe

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Shepherdess' Pie

Patti Knepp

By
@jackiblue75

I had some leftover chicken and decided to do a spin on Shepherd's Pie and since it is made with chicken instead of lamb or beef I thought I'd call it Shepherdess' Pie.

Rating:
★★★★★ 1 vote
Serves:
4-6
Prep:
15 Min
Cook:
45 Min

Ingredients

2 c
cooked chicken, subed
1 pkg
12 ounces frozen mixed vegetables, thawed
2 c
chicken broth
2 Tbsp
butter
2 Tbsp
flour
2-3 c
mashed potatoes
1/2 tsp
salt
1 tsp
pepper
paprika

Step-By-Step

1Preheat oven to 350. Spray a 9 x 11 pan with vegetable spray and set aside.
2In a large skillet melt butter; add flour and stir to combine well making a roux. Allow to cook for about 1 minute. Add chicken stock stirring constantly until mixture thickens. Add salt and pepper and stir to combine well. Stir in mixed vegetables and cubed chicken. Stir to combine well.
3Transfer to prepared baking pan. Top with spoonfuls
of the mashed potatoes and smooth out to cover chicken, vegetable mixture. Sprinkle top with paprika.

Bake for 30-45 minutes until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Savory Pies
Other Tag: Quick & Easy