Shelly's Sticky Chicken
Shelly Comardelle Braden
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- 10 lb
- tony chacheries (season-all)
- paprika, for color
- garlic powder
- half c
- vegetable oil, or enough to cover bottom of pot
1In a very lg bowl or tub season chicken with salt, pepper, Tony's (season-all), paprika and garlic powder. toss the chicken until all pieces are fully coated in the season mixture.
2in a large pot cover the bottom only with cooking oil or butter, add the seasoned chicken.
3Brown the chicken on med high fire stirring often until all the pieces are well browned.
4fill the pot with water and cover. cook on high till all the water has cooked out.
5Allow the chicken to cook a little longer so it will stick to the bottom of the pot for a min or two. but don't let it burn.
6fill pot half way with water, let it cook uncovered again until most of the water has cooked out. remove from heat and Serve hot.