Shanghai Smoked Chicken Recipe

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Shanghai Smoked Chicken

Lynnda Cloutier

By
@eatygourmet

A tender chicken with a distinctive flavor.Expect the most wonderful results...a very moist, deliciously flavored chicken. Serve with fried rice as an accompaniment. From Creme Colorado.


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Ingredients

1 whole chicken, 3 to 4 lbs.
1 medium cooking bag

MARINADE:

1 green onion, chopped
6 tbsp. soy sauce
2 tbsp. hoisin sauce
2 tbsp. dry white wine
1 tsp. packed dark brown sugar
1 tsp. minced fresh ginger
1 tsp. salt
1 tsp. liquid smoke

Directions Step-By-Step

1
Tie wings close to chicken and put in cooking bag. Mix all marinade ingredients in small bowl. Pour marinade into bag. Tie bag and rotate so marinade coats chicken. Refrigerate several hours or overnight
2
Slit steam vents in top of cooking bag. Bake chicken at 350 for 1 1/2 hours or til well browned. Cool slightly. Slice chicken into serving portions, arrange on platter and pour liquid from bag over chicken. Garnish with parsley and green onions. Serves 4 to 6

About this Recipe

Course/Dish: Chicken