Sesame Thighs With Hoisin Dipping Sauce Recipe

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Sesame Thighs with Hoisin Dipping Sauce

Tawnya Gregory


I love Asian inspired dishes, because I love Chinese food, but it is so expensive these days and sometimes there is just too much MSG in it. This is my 30 minute recipe to help those cravings!

pinch tips: How to Debone a Chicken





15 Min


30 Min




8 small
bone-in chicken thighs, (about 2 pounds) skinless and fat removed
1/4 c
plus 2 tablespoons of hoisin sauce
2 Tbsp
sesame seeds
1 1/2 tsp
chopped, peeled, fresh ginger
1 1/2 tsp
rice vinegar
1/4 tsp
chinese five spice powder
2 Tbsp
chili sauce

Directions Step-By-Step

Preheat oven to 450 degrees
Arrange chicken thighs in 15 1/2 inch by 10 1/2 inch jelly roll pan. Into cup, pour 1/4 cup hoisin sauce;use to brush both sides of thighs. Sprinkle with sesame seeds. Bake until juices run clear when thickest park of thigh is pierced with knife, 20-25 minutes.
Meanwhile, prepare dipping sauce: In microwave safe cup, combine chili sauce, ginger, vinegar, five spice powder, and remaining 2 tablespoons of hoisin sauce. Just before serving, heat mixture in microwave oven on High 45 seconds, stirring once. Serve chicken with dipping sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian
Other Tag: Quick & Easy