Semi-Homemade Creamy Chicken Pizza
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Family Tested & Approved
all natural alfredo sauce
freshly shredded parmesan cheese
chicken breasts chopped into cubes
low fat mozzarella cheese- shredded
sliced mushrooms (optional)
pizza crust either homemade or store bought (pillsbury)
Press your crust into a greased pizza pan or cookie sheet depending on how big you want to make your pizza, let it stand while you mix your sauce.
Pour your Alfredo sauce, ranch dressing, 1/8 cup of Parmesan cheese, 1/2 tsp garlic powder, and 1/2 teaspoon minced garlic and mix throughly.
Saute your chicken with minced garlic and seasoning of choice. Use as much or as little garlic as you like I also saute the spinach with garlic as well.
Cover your crust with your sauce. Make a layer of spinach, then a layer of mushrooms, then a layer of chicken.
Sprinkle remaining parmesan cheese over the layers cover in mozzarella cheese.
Bake at 375 until crust and cheese are golden brown, usually 15-20 minutes.
Last Updated: Wed, Jan 30, 2013