Savory Sandwich Ring

Nicole Bredeweg


This is one of those absolutely-fabulous-no-fail type of recipes. And the great thing -- you can pre-make it, or have everything ready and people put it together themselves. Better quality ingredients and bread that you've seasoned yourself is the trick. This is another Pampered Chef favorite!

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★★★★★ 1 vote



22 oz
refrigerated french bread dough
garlic cloves, pressed
1/2 tsp
dried oregano leaves
1/2 tsp
dried basil leaves


8 oz
thinly sliced deli meat (single or variety)
4 oz
thinly sliced cheese (to match meats)
2 c
lettuce, thinly sliced
6 Tbsp
italian dressing, divided
1 medium
onion, thinly sliced
1 medium
green bell pepper, thinly sliced
1 medium
tomato, thinly sliced
1/2 c
sliced ripe olives


1Preheat oven to 350*F. Place dough, seams side down, on a 15" round pizza pan. Join ends of dough together to form 1 large ring. Using a serrated knife, cut six to eight diagonal slashes (½ inch deep) on top of dough. Lightly spray dough with vegetable spray. Press garlic over dough; spread evenly. Sprinkle with oregano and basil. Bake 26 - 30 minutes or until deep golden brown. Immediately remove to a cooling rack; cool completely.
2To assemble sandwich, cut bread in half horizontally using a bread knife. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce. Drizzle 2 tbsp dressing evenly over lettuce. Top with onion, bell pepper, and tomato slices; sprinkle with olives. Brush the rest of the dressing along the top inside of the bread; place over bottom half. Cut into wedges and serve.

About this Recipe

Course/Dish: Chicken, Beef, Turkey, Pork, Sandwiches
Main Ingredient: Bread
Regional Style: American
Hashtag: #sandwich