Savory Sandwich Ring

Recipe Rating:
 1 Rating
Serves: 8
Cooking Method: Bake


22 oz refrigerated french bread dough
3 garlic cloves, pressed
1/2 tsp dried oregano leaves
1/2 tsp dried basil leaves
8 oz thinly sliced deli meat (single or variety)
4 oz thinly sliced cheese (to match meats)
2 c lettuce, thinly sliced
6 Tbsp italian dressing, divided
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 medium tomato, thinly sliced
1/2 c sliced ripe olives

The Cook

Nicole Bredeweg Recipe
Well Seasoned
West Olive, MI (pop. 23,859)
Member Since Apr 2010
Nicole's notes for this recipe:
This is one of those absolutely-fabulous-no-fail type of recipes. And the great thing -- you can pre-make it, or have everything ready and people put it together themselves. Better quality ingredients and bread that you've seasoned yourself is the trick. This is another Pampered Chef favorite!
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Preheat oven to 350*F. Place dough, seams side down, on a 15" round pizza pan. Join ends of dough together to form 1 large ring. Using a serrated knife, cut six to eight diagonal slashes (½ inch deep) on top of dough. Lightly spray dough with vegetable spray. Press garlic over dough; spread evenly. Sprinkle with oregano and basil. Bake 26 - 30 minutes or until deep golden brown. Immediately remove to a cooling rack; cool completely.
To assemble sandwich, cut bread in half horizontally using a bread knife. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce. Drizzle 2 tbsp dressing evenly over lettuce. Top with onion, bell pepper, and tomato slices; sprinkle with olives. Brush the rest of the dressing along the top inside of the bread; place over bottom half. Cut into wedges and serve.

1 comment

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user gaynel mohler gaynel - May 28, 2012
nice presentation idea :)

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