Savory Oven Baked Chicken

Penny Hall


Found this recipe inside the box of Land "O Lakes butter, and made for my daughter. They loved it.

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15 Min


35 Min


1/2 cup dried breadcrumbs or panko
1/4 cup grated parmesan cheese
2 tbsp finely chopped parsley
1/2 tsp pepper
1/4 tsp sea salt
1/2 cup land 'o lakes butter, melted
2 tsp finely chopped fresh garlic
6 (4 oz) boneless, skinless chicken breasts

Directions Step-By-Step

Heat oven to 375 degrees F. Combine breadcrumbs, Parmesan cheese, parsley, pepper, and salt in shallow bowl; set aside.
Combine melted butter and garlic in a 9 inch pie pan. Dip 1 chicken breast at a time into butter mixture; place into breadcrumb mixture, turning to coat evenly. Place chicken breasts into ungreased 13 X 9 inch baking pan. Drizzle with any remaining butter mixture.
Bake for 25 to 35 minutes, or until chicken is lightly browned and juices run clear when pierced with a fork.
Tip: Adding herbs to a recipe can change the way it tastes. For flavor variations, try mixing 1/2 tsp dried herbs, such as rosemary or sage, into the melted butter mixture. I like to add paprika to mine.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtags: #Dish, #main