Savory Chicken Noodle Soup

Megan Conner

By
@enviedindulgence

Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well with a hot ham & cheese sandwiches just sayin!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 pkg
chicken tenders (each package usually has 8 tenders per pack)
2 c
egg noodles, uncooked
3 Tbsp
unsalted butter
3 medium
carrots, chopped
1
white onion, chopped
1 sprig(s)
fresh rosemary, chopped
1
sage leaf, chopped
3 sprig(s)
fresh thyme, chopped
fresh parsley, for garnish
6 c
chicken stock, divided use
salt and pepper

Directions Step-By-Step

1
Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
2
Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
3
While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
4
In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
5
Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
6
Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
7
Taste the soup and add salt & pepper to taste.
8
Cook for an additional 10 minutes.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy