Savory Chicken Casserole

Christi Williams

By
@owlhawk1

I have made this dish a few times and have found out that it also goes well with fresh grated Parmesan Cheese as well.


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
penne rigate noodles
4
boneless chicken breast (chopped)
olive oil for cooking
2 clove
garlic
1 small
onion
1 c
swiss cheese
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
1/2 c
milk
1 can(s)
mushroom stems and piecs
1 c
shredded mozzarella
1 c
bread crumbs
3 Tbsp
butter (melted)

Directions Step-By-Step

1
Cook Noodles
2
Cook Chicken,Onions,mushrooms and Garlic
3
Pre-Heat oven to 350 Degrees F.
4
Assemble noodles and Chicken in 9 x 12 Baking Dish
5
Mix together soup and milk in a bowl
6
Pour soup and milk mixture over the chicken and noodles then add cheese and mix well
7
Sprinkle Bread Crumbs over chicken mixture
8
Drizzle Butter over bread Crumbs
9
Cover with Aluminum Foil and Bake for 30 minutes
10
Turn oven to 275 Degrees F then Uncover and Bake for another 10 Minutes

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy