~ Savory Chicken, Broccoli & Fettuccine Skillet ~

Cassie *

By
@1lovetocook1x

My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good! Daughter and son went back for seconds and gave me 2 thumbs up! Daughter already has a dish stashed away to take to work tomorrow. LOL

Enjoy!


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Comments:

Serves:

4 - 6

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

10 oz
fettuccine noodles, uncooked
1/4 c
butter
2 1/2 lb
boneless, skinless chicken breast, cut into bite sized pieces
6 clove
garlic, minced
1 medium
onion, chopped
1 - 10 3/4 oz
can, cream of chicken soup - cream of mushroom would be good too
1 - 14.5 oz
can, cream of chicken soup
2 c
chicken broth
1 tsp
each - onion powder & garlic powder
24 oz
frozen broccoli florets, thawed
1 tsp
pepper
1 tsp
red pepper flakes, optional
1 c
velveeta shreds or more to taste
salt
if needed

Directions Step-By-Step

1
Cook pasta al dente. Do not rinse.

While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.
2
Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
3
Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
4
My troops loved this dish, already requests to make again.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy