~ Savory Chicken, Broccoli & Fettuccine Skillet ~

Cassie *


My well stocked pantry & freezer always gives me many options for a tasty dish at the last minute, when undecided on dinner. I threw this dish together on a whim with what I had and it was so, so good! Daughter and son went back for seconds and gave me 2 thumbs up! Daughter already has a dish stashed away to take to work tomorrow. LOL


pinch tips: How to Quarter a Chicken



4 - 6


10 Min


20 Min


Stove Top


10 oz
fettuccine noodles, uncooked
1/4 c
2 1/2 lb
boneless, skinless chicken breast, cut into bite sized pieces
6 clove
garlic, minced
1 medium
onion, chopped
1 - 10 3/4 oz
can, cream of chicken soup - cream of mushroom would be good too
1 - 14.5 oz
can, cream of chicken soup
2 c
chicken broth
1 tsp
each - onion powder & garlic powder
24 oz
frozen broccoli florets, thawed
1 tsp
1 tsp
red pepper flakes, optional
1 c
velveeta shreds or more to taste
if needed

Directions Step-By-Step

Cook pasta al dente. Do not rinse.

While pasta is cooking, in a large skillet - ( I used my deep chicken fryer skillet or could use a dutch oven.) - brown chicken, onion and garlic in butter until chicken is no longer pink. Stir occasionally.
Once chicken is cooked and onion tender, add chicken broth, soups, pepper, red pepper if using, onion and garlic powder. Stir to combine. Stir in the broccoli and simmer 5 - 10 minutes. Stir in the cheese until melted.
Drain pasta well and add to the chicken mixture. Heat through good and serve hot! A sprinkle of fresh Parmesan cheese would be great as well!
My troops loved this dish, already requests to make again.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy