Sauteed Chicken With Scallion Bacon Vinaigrette Recipe

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Sauteed Chicken With Scallion Bacon Vinaigrette

Club Recipes


Ed Daly prepared this Weight Watcher Recipe for our September 2013 meeting.

pinch tips: How to Freeze Fish, Meat & Poultry




1, increase amounts according to needs


1/4 lb
skinless boneless chicken breast
1 slice
bacon, cut into 1/2 inch pieces
1/4 tsp
1/8 tsp
black pepper
2 medium
scallions, thinly sliced
2 Tbsp
reduced-sodium chicken broth
2 tsp
white balsamic vinegar

Directions Step-By-Step

Place bacon in medium nonstick skillet; set over medium heat. Cook, stirring occasionally, until crisp, 2-3 minutes. With slotted spoon, transfer bacon to plate lined with paper towels and drain. Pour off and discard all but 1/2 tsp of bacon drippings.
Sprinkle chicken with paprika, pepper and salt. Add chicken to same skillet and cook, turning once, until cooked through, about 8 minutes. Transfer the chicken to plate.
To make vinaigrette, add scallions to same skillet; cook, stirring constantly until softened, 1 minute. Add broth and vinegar; bring to boil. Cook, stirring constantly, until liquid is reduced by half, about 1 minute. Stir in bacon. Spoon Vinaigrette over chicken.
Note: White balsamic vinegar is a lighter, sweeter cousin of the more common dark balsamic vinegar. If you don't have any on hand, use white wine vinegar in this recipe.

About this Recipe

Course/Dish: Chicken