sausage & more soup

Name: Sausage & More Soup
Prep time: 15 min
Cook time: 10 h 10 min
Yield: 12 - 15 (4 qts)
Ingredients: 2 pound(s) bulk pork sausage, no casings; 6 cup(s) water; 2 can(s) cream of mushroom soup; 2 can(s) cheddar cheese soup; 6 medium red potatoes, cubed; 4 cup(s) cabbage, shredded; 2 large onions, chopped; 2 - 8 oz package(s) baby portabella mushrooms, sliced; 5 - chicken bouillon cubes; 1 tablespoon(s) parsley flakes; 1 teaspoon(s) pepper; 2 can(s) evaporated milk

(1 RATING)

62 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jan 7, 2013

Mmmmmmmmm! Chase those winter blues away & keep warm with this soup!

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prep time 15 Min

cook time 10 Hr 10 Min

method ---

yield 12 - 15 (4 qts)

Ingredients

2 pounds bulk pork sausage, no casings
6 cups water
2 cans cream of mushroom soup
2 cans cheddar cheese soup
6 medium red potatoes, cubed
4 cups cabbage, shredded
2 large onions, chopped
2 - 8 oz packages baby portabella mushrooms, sliced
5 chicken bouillon cubes
1 tablespoon parsley flakes
1 teaspoon pepper
2 cans evaporated milk

How To Make sausage & more soup

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a crock pot.

Step 2

Stir in the water & soups until blended. Add the vegetables, bouillon, parsley & pepper.
Step 3

Cover & cook on LOW 9 - 10 hours or until vegetables are tender. Stir in milk; cover & cook 30 minutes longer.
Step 4

NOTE: The "& more" of this recipe is you can change it up to however you like it. You can also add carrots, celery, zucchini, tomatoes, green pepper or whatever else you can think of.
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