saucy salsa chicken and rice

lisa moore

By
@wolfspirit67

this is something i came up with browsing through other recipes and my cabinets. it turned out great and already have a few changes in mind for next time! oh, and i had a bag of Frito's, you know the bottom of the bag no one eats, so i crushed them and topped the dish with these, wonderful!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
chicken breast halves, skinless and boneless
1 pkg
taco seasoning mix (i used cheesy flavor)
cumin
paprika
basil and garlic mix (mccormick)
salt and pepper
1 can(s)
chicken broth
1 jar(s)
salsa, chunky
1 can(s)
black beans, drain
1 can(s)
kernel corn,drained
2 c
rice
shredded cheese (i used monterey jack mixture)

CUT CHICEN INTO BITE SIZE PEICES, PLACE IN A BOWL OR ZIP BAG, COAT WITH TACO SEAS AND OTHER SPICES(TO TASTE) REFRIGERATE 30 MIN OR LONGER.

Directions Step-By-Step

1
coat fry pan with olive oil, pan should be hot! add chicken saute until slight "crust" forms. add chicken broth, let simmer about 15 min. meanwhile cook rice according to package, set aside.
2
add salsa and beans to chicken mixture, continue simmering another 10 min. add rice and corn, reduce heat to low, let flavors "marry".
3
you can add the cheese just before serving or to each individual plate, as i did. hope you give it a try!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy