Saucy Chicken Cordon Bleu

Vicki Butts (lazyme)

By
@lazyme5909

This was my daughter's favorite dish when she was growing up. Simple and good.


Featured Pinch Tips Video

Rating:

Serves:

4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

4
skinless, boneless chicken breasts
4 slice
ham
4 slice
swiss cheese
1 c
all purpose flour
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
paprika
2
eggs, beaten
1/3 c
milk
1 c
dry bread crumbs (i use italian)
1/4 c
olive oil
1 10.5-oz can(s)
cream of mushroom soup
1/2 lb
mushrooms, sliced
1/4 tsp
garlic powder
1/8 tsp
curry powder
1/4 c
dry white wine
1/2 c
sour cream
2 sprig(s)
fresh parsley

Directions Step-By-Step

1
Preheat oven to 350º F (175º C).
2
Flatten chicken breasts without breaking through meat. Roll each ham slice in a cheese slice, then roll up in chicken breasts. In a shallow dish or bowl season flour with salt, pepper and paprika. In a separate dish or bowl beat together eggs and milk. Dip chicken rolls in seasoned flour, then egg mixture, then bread crumbs. Heat oil in a large skillet and fry chicken in hot oil until golden brown. Set aside.
3
To Make Sauce:
In a large bowl combine the soup, mushrooms, garlic powder, curry powder, wine and sour cream. Mix all together. Place browned chicken in a 9x13 inch baking dish. Pour sauce mixture over chicken and bake in the preheated oven for 15 to 20 minutes. Garnish with fresh parsley sprigs.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: French