SANTA FE CHICKEN CASSEROLE

Kimi Gaines

By
@kimijo

I AM MAKING THIS TONIGHT FOR DINNER. I AM GOING TO MAKE MY OWN SANTA FE COOKING CREME BY ADDING SOME TACO SEASONING TO CREAM CHEESE AND MAYBE SOME SOUR CREAM.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

3 c
shredded cooked chicken breasts
15 oz
can black beans, rinsed
14 1/2 oz
can of diced tomatoes, drained
2
green onions
1 small
can of green chilies (optional)
10 oz
tub of philadelphia santa fe blend cooking creme, divided
3
flour tortillas
3/4 c
mexican blend shredded cheese

Directions Step-By-Step

1
HEAT OVEN TO 375F. COMBINE FIRST 4 INGREDIENTS IN LARGE BOWL. ADD 3/4 CUP OF COOKING CREAM; MIX LIGHTLY.
2
SPOON 1/3 OF CHICKEN MIXTURE INTO 9 INCH PIE PLATE; TOP WITH 1 TORTILLA, HALF THE REMAINING CHICKEN MIXTURE AND 1/4 CUP OF SHREDDED CHEESE. COVER THE SECOND TORTILLA, REMAINING CHICKEN MIXTURE, 1/4 CUP CHEESE AND REMAINING TORTILLA. TOP WITH REMAINING COOKING CREME AND CHEESE; COVER WITH FOIL.
3
BAKE 20 MINUTES OR UNTIL HEATED THROUGH; UNCOVER. BAKE 5 MINUTES OR UNTIL CHEESE IS GOLDEN BROWN.

About this Recipe

Course/Dish: Chicken, Casseroles