In a bowl, mix marinade ingredients, stirring thoroughly. Pour mixture into shallow baking dish and lay the chicken breasts on top. Cover and refrigerate 1 hour.
Preheat broiler. After 1 hour, when chicken has absorbed all the flavors of the marinade, pour in the white wine.
Broil chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist. Transfer chicken to a platter and slice it at an angle. Garnish each piece with a little of the pan juices, a dollop of sour cream and slices of lime as well as a dollop of salsa. Makes 4 servings.