Sandra's Chicken Casserole
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Family Tested & Approved
boneless chichen breasts (cooked)
stuffing mix, herb-seasoned or corn bread
cream of celery soup
Preheat oven to 350 degrees F.
In a large bowl mix celery soup, chicken broth, and sour cream.
In 9X13 baking dish add 3/4 package of the stuffing mix.
Pour 1/2 of the soup/broth/sour cream mixture over the stuffing mix.
Add cooked chopped chicken and cover wiht remaining 1/4 package of stuffing mix.
Pour remaining 1/2 of soup/broth/sour cream mixture over all.
Sprinkle with lemon pepper and bake at 350 for 45 minutes.
Let stand 5 minutes before serving.