Sandra's Chicken Casserole
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- boneless chichen breasts (cooked)
- 2 1/2 c
- chicken broth
- 1 pkg
- stuffing mix, herb-seasoned or corn bread
- 1 can(s)
- cream of celery soup
- 16 oz
- sour cream
- 1/2 tsp
- lemon pepper
1Preheat oven to 350 degrees F.
2In a large bowl mix celery soup, chicken broth, and sour cream.
3In 9X13 baking dish add 3/4 package of the stuffing mix.
4Pour 1/2 of the soup/broth/sour cream mixture over the stuffing mix.
5Add cooked chopped chicken and cover wiht remaining 1/4 package of stuffing mix.
6Pour remaining 1/2 of soup/broth/sour cream mixture over all.
7Sprinkle with lemon pepper and bake at 350 for 45 minutes.
8Let stand 5 minutes before serving.