Sandra's Chicken Casserole Recipe

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Sandra's Chicken Casserole

Debra Davis


My beautiful sister-in-law's recipe!

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★★★★★ 1 vote
4 to 6
30 Min
45 Min


boneless chichen breasts (cooked)
2 1/2 c
chicken broth
1 pkg
stuffing mix, herb-seasoned or corn bread
1 can(s)
cream of celery soup
16 oz
sour cream
1/2 tsp
lemon pepper


1Preheat oven to 350 degrees F.
2In a large bowl mix celery soup, chicken broth, and sour cream.
3In 9X13 baking dish add 3/4 package of the stuffing mix.
4Pour 1/2 of the soup/broth/sour cream mixture over the stuffing mix.
5Add cooked chopped chicken and cover wiht remaining 1/4 package of stuffing mix.
6Pour remaining 1/2 of soup/broth/sour cream mixture over all.
7Sprinkle with lemon pepper and bake at 350 for 45 minutes.
8Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy