Salsa Chicken Quesadilla

Amanda Michelle

By
@JUPITER1

I've made this filling before and used to make tacos and as a dip with tortilla chips. It is really tasty and super easy to whip up! Enjoy!


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Comments:

Prep:

10 Min

Cook:

4 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2- 2 lbs chicken tenderloins
1 pkg
taco seasoning mix
1 can(s)
cream of chicken soup
1 c
hot salsa, your favorite
1 pkg
flour tortillas
1/4 c
sour cream
4 c
shredded cheddar (or any cheese you like)

OPTIONAL:

pickled jalapeno, diced
sour cream, for dipping
salsa, for dipping

Directions Step-By-Step

1
Place raw chicken in single layer on bottom of crockpot. Sprinkle evenly with one package of taco seasoning.
2
In a mixing bowl, mix cream of chicken soup and salsa until fairly smooth.
Poor over chicken/taco seasoning to cover.
Cover and Cook on high for 4 hours. (if using chicken breasts cook for 4-5 hrs)
3
When the 4 hours is up, shred chicken with two forks, add 1/4 cup of sour cream and mix until well blended.
4
Spread cooked chicken mixture on half of tortilla. Sprinkle cheese on top of chicken mixture. (I also add jalapenos here for mine:) Fold tortilla in half to make quesadilla.
5
I then place queadilla in my panini maker for about 45 secs or until cheese is melted. You could also heat in a skillet on the stove. I serve with corn, salsa, and sour cream. Enjoy!

About this Recipe

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: For Kids