Family Tested & Approved
unbreaded frozen chicken tenderloins
jar of black bean & roasted white corn salsa
Thaw chicken tenders,cut up in chunks & marinate in salsa over nite.
Next day: melt butter or oil in large skillet on medium heat, add cut-up tenders & salsa, cook until tender.
Add taco seasoning mix, bring to a boil, turn down heat & let simmer.
Mean while, cook pasta until al dente, when pasta is done cooking, drain well & add chicken-salsa mixture, tossing lightly until pasta is coted with sauce.
Serve while hot with garlic bread...ENJOY!!!!!