RUSSIAN CHICKEN (Crockpot)

Jeanne Benavidez Recipe

By Jeanne Benavidez jeanneben

Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....


Recipe Rating:
 2 Ratings
Serves:
4 - 6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Ingredients

4 - 6
chicken pieces
1
envelope dry onion soup mix
1 jar(s)
apricot preserves
1 bottle
(16 oz) russian dressing
salt and pepper to taste

Directions

1
In a Crockpot, combine dressing, preserves and onion soup mix.
2
Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
3
Cook on low for 6 to 8 hours or until done.