Jeanne Benavidez Recipe

By Jeanne Benavidez jeanneben

Here is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....

Recipe Rating:
 2 Ratings
4 - 6
Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot


4 - 6
chicken pieces
envelope dry onion soup mix
1 jar(s)
apricot preserves
1 bottle
(16 oz) russian dressing
salt and pepper to taste
Janet Tharpe

I Got Julia Child!

Take the quiz and find out which chef you are in the Just A Pinch Celebrity Chef Quiz.

Take The Quiz

Directions Step-By-Step

In a Crockpot, combine dressing, preserves and onion soup mix.
Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
Cook on low for 6 to 8 hours or until done.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #crockpot