Jeanne's StoryHere is a versian of Russian Chicken that I have found is very easy, but, oh so good. I like it because you can just dump everything in the crockpot and let it cook. Easy enough....
4 - 6
envelope dry onion soup mix
(16 oz) russian dressing
salt and pepper to taste
1In a Crockpot, combine dressing, preserves and onion soup mix.
2Season the chicken pieces with salt and pepper; place, skin side down, in the Crockpot,
3Cook on low for 6 to 8 hours or until done.
About this Recipe
Jeanne Benavidez jeanneben - Feb 28, 2012
Blondie Pussycat blondie8080 - Feb 29, 2012
Shelley Simpson Shellasim - Feb 29, 2012
Sounds wonderful Jeanne!
Karen Scheel spooncollector1 - Feb 29, 2012
Wondered if I would ever see anyone from here in Odessa.
I have had made this recipe before but never in the crockpot and sure will try it.