Rotel Mexican Chicken Casserole

Luann Crownover

By
@lucrown

So quick....so easy.....so yummy....what else can I say?


pinch tips: How to Brown Chicken


Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

3
chicken breasts, cubed and cooked
1 bag(s)
tortilla chips, crushed
1 can(s)
rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s)
cream of chicken soup
1 can(s)
chopped green chiles
1 lb
velveeta or american cheese, shredded or cubed in order to melt easier

Directions Step-By-Step

1
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2
In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Casserole, #rotel