Luann Crownover Recipe

Rotel Mexican Chicken Casserole

By Luann Crownover lucrown

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Luann's Story

So yummy....what else can I say?


chicken breasts, cubed and cooked
1 bag(s)
tortilla chips, crushed
1 can(s)
rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s)
cream of chicken soup
1 can(s)
chopped green chiles
1 lb
velveeta or american cheese, shredded or cubed in order to melt easier

Directions Step-By-Step

Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Casserole, #rotel

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Betty Renthal betsyruth49
Dec 16, 2014
Made for the first time last night. My boyfriend is not a casserole type person, but he LOVED it. And how easy was this!!!!
Pamela Rappaport Pamelalala
Feb 19, 2014
I tried this recipe and say it's Family Tested & Approved!
Joan Smegner jsmegner
Jan 27, 2014
Making this for second time. Used less salt fritos this time since it's what I had on hand. We'll see how it compares to original.

First time I made this, I took leftovers to a co worker who commented on my pic on Facebook. She has hounded me for the last month to make it again. She even offered to pay me to make her a whole one!
Pamela Rappaport Pamelalala
Dec 17, 2013
Hubby loved it!! And so easy:)
Dec 9, 2013 - Bobby Webb shared this recipe with discussion group: "EVERYTHING MEXICAN"