Rotel Mexican Chicken Casserole
chicken breasts, cubed and cooked
tortilla chips, crushed
rotel tomatoes, undrained for spicier result, use the hotter rotel
cream of chicken soup
chopped green chiles
velveeta or american cheese, shredded or cubed in order to melt easier
1Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
About this Recipe
Susie Felton SusieQ19626 - Mar 26, 2013
Donna Simpson donnaree - Apr 12, 2013
What size bag of tortilla chips?
Luann Crownover lucrown - Apr 13, 2013
Not the single-serve size, but the regular bag sold for chips and dips...
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - May 3, 2013
I tried this recipe and say it's Family Tested & Approved!
Tracy Ferris sugr_momma - Jun 28, 2013
MY family loved it! I used more chips than called for.