Rotel Mexican Chicken Casserole Recipe
1

Rotel Mexican Chicken Casserole


Luann Crownover Recipe

By Luann Crownover
lucrown


So quick....so easy.....so yummy....what else can I say?

pinch tips: How to Use a Whisk


Rating:
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

3
chicken breasts, cubed and cooked
1 bag(s)
tortilla chips, crushed
1 can(s)
rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s)
cream of chicken soup
1 can(s)
chopped green chiles
1 lb
velveeta or american cheese, shredded or cubed in order to melt easier

Directions Step-By-Step

1
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2
In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #Casserole, #rotel

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