Rotel Mexican Chicken Casserole

Recipe Rating:
 8 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 chicken breasts, cubed and cooked
1 bag(s) tortilla chips, crushed
1 can(s) rotel tomatoes, undrained for spicier result, use the hotter rotel
1 can(s) cream of chicken soup
1 can(s) chopped green chiles
1 lb velveeta or american cheese, shredded or cubed in order to melt easier

The Cook

Luann Crownover Recipe
Full Flavored
Chillicothe, TX (pop. 707)
lucrown
Member Since Dec 2012
Luann's notes for this recipe:
So quick....so easy.....so yummy....what else can I say?
Make it Your Way...

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Directions

1
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2
In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.
Comments

1-5 of 27 comments

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user Susie Felton SusieQ19626 - Mar 26, 2013
Awesome!!!!!
user Donna Simpson donnaree - Apr 12, 2013
What size bag of tortilla chips?
user Luann Crownover lucrown - Apr 13, 2013
Not the single-serve size, but the regular bag sold for chips and dips...
user Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - May 3, 2013
I tried this recipe and say it's Family Tested & Approved!
user Tracy Ferris sugr_momma - Jun 28, 2013
MY family loved it! I used more chips than called for.

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