chicken breasts, cubed and cooked
tortilla chips, crushed
rotel tomatoes, undrained for spicier result, use the hotter rotel
cream of chicken soup
chopped green chiles
velveeta or american cheese, shredded or cubed in order to melt easier
1Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
2In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.