Rotel Mexican Chicken Casserole
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|3||chicken breasts, cubed and cooked|
|1 bag(s)||tortilla chips, crushed|
|1 can(s)||rotel tomatoes, undrained for spicier result, use the hotter rotel|
|1 can(s)||cream of chicken soup|
|1 can(s)||chopped green chiles|
|1 lb||velveeta or american cheese, shredded or cubed in order to melt easier|
Cook and dice your chicken. Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted and then add your chicken.
In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips. Bake at 350 degrees until hot and bubbly.