Rotel Chicken Spaghetti Recipe

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Rotel Chicken Spaghetti

GLENDA CARLISLE

By
@GFRC

I love this dish, and I know you will, too!


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Rating:
★★★★★ 1 vote
Serves:
6 or more
Prep:
20 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

4 large
chicken breast
1 can(s)
rotel, mild
1 can(s)
small can english peas
16 oz
spaghetti noodles
1 lb
velveeta cheese

Step-By-Step

1Cook chicken in large pot. Remove chicken when done.
Cut chicken into pieces.

2Cook spaghetti in boiling water according to directions on package. Drain

3Drain the english peas.

4Cut cheese into small pieces.
Place in a large pot add chicken, english peas, rotel and spaghetti. Heat until cheese is melted.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American