GLENDA CARLISLE Recipe

Rotel Chicken Spaghetti

By GLENDA CARLISLE GFRC


Recipe Rating:
 1 Rating
Serves:
6 or more
Prep Time:
Cook Time:
Cooking Method:
Stove Top

GLENDA's Story

I love this dish, and I know you will, too!

Ingredients

4 large
chicken breast
1 can(s)
rotel, mild
1 can(s)
small can english peas
16 oz
spaghetti noodles
1 lb
velveeta cheese
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Directions Step-By-Step

1
Cook chicken in large pot. Remove chicken when done.
Cut chicken into pieces.
2
Cook spaghetti in boiling water according to directions on package. Drain
3
Drain the english peas.
4
Cut cheese into small pieces.
Place in a large pot add chicken, english peas, rotel and spaghetti. Heat until cheese is melted.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American