Rotel Chicken Spaghetti

ROTEL CHICKEN SPAGHETTI
Recipe Rating:
 1 Rating
Serves: 6 or more
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

4 large chicken breast
1 can(s) rotel, mild
1 can(s) small can english peas
16 oz spaghetti noodles
1 lb velveeta cheese

The Cook

GLENDA CARLISLE Recipe
Lightly Salted
SARAH, MS (pop. 8,127)
GFRC
Member Since Oct 2011
GLENDA's notes for this recipe:
I love this dish, and I know you will, too!
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Directions

1
Cook chicken in large pot. Remove chicken when done.
Cut chicken into pieces.
2
Cook spaghetti in boiling water according to directions on package. Drain
3
Drain the english peas.
4
Cut cheese into small pieces.
Place in a large pot add chicken, english peas, rotel and spaghetti. Heat until cheese is melted.

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