Cranberry, Brie, Rosemary, and Chicken Roll Ups

linda O

By
@mydog1

Delicious and easy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 6
Prep:
20 Min
Cook:
30 Min

Ingredients

6
chicken breasts, boneless and skinless
1
brie, monterey jack, cheddar, or swiss
1 pkg
dried cranberries (2 cups)
1 large
onion chopped in small pieces
1 can(s)
campbells cream of chicken soup
1 stick
butter
1
(8 oz) cream cheese
1 can(s)
mushroom soup
dash of powdered rosemary on each chicken breast

Step-By-Step

Step 1 Direction Photo

1Pound 6 chicken breasts between saran wrap, baggie, or waxed paper.
Make the Chicken thin.

Step 2 Direction Photo

2This is what chicken looks like that has been pounded.

Step 3 Direction Photo

3Season the Chicken Breasts with garlic, black pepper, and a dash of rosemary, and salt.

Step 4 Direction Photo

4Add any kind of cheese you would like with this recipe starting with Brie, Monterey Jack, Swiss, or Cheddar. Place the cheese on the inside of the Chicken Breasts and then add the Cranberries. Than roll up the Chicken Breasts.

Step 5 Direction Photo

5Place the Chicken in the casserole dish and pour 1 cup of sauce over each rolled up Chicken Breast. Cook for 30 minutes till bubbly and the cheese is melted. 350 degrees for 30 minutes

Step 6 Direction Photo

6This is what the recipe looks like when it is done!

About this Recipe

Course/Dish: Chicken