Rosemary Chicken With Pasta Recipe

No Photo

Have you made this?

 Share your own photo!

Rosemary Chicken with Pasta

Gwen Achilli

By
@catlist

Looks so quick and sounds so good. I will make it this week in my new crock pot.


Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

2
onions, coarsely chopped
4
garlic cloves, minced
12 oz
chicken breasts, boneless and skinless
16 oz
tomatoes, canned and cut up
6 oz
tomato paste
2 Tbsp
wine vinegar
2
bay leaves
1 tsp
sugar
1/2 tsp
dried rosemary, crushed
1/4 tsp
salt
1/4 tsp
pepper
4 oz
mushrooms, sliced and drained
8 oz
pasta, uncooked
parmesan cheese, grated

Directions Step-By-Step

1
In a 3 1/2 to 4 1/2 quart slow cooker place the onions and garlic.
2
Rinse chicken; pat dry with paper towels. Add chicken to cooker.
3
In a mixing bowl combine undrained tomatoes, tomato paste, vinegar, bay leaves, sugar, rosemary, salt and pepper; mix well.
4
Pour over chicken.
5
Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
6
When ready to serve, remove bay leaves.
7
Stir mushrooms into chicken mixture; cook for 5 to 10 minutes more to heat through.
8
Meanwhile, cook pasta according to package directions.
9
Serve the chicken and sauce over the hot cooked pasta; sprinkle with parmesan cheese.

About this Recipe

Course/Dish: Chicken, Pasta
Other Tag: Quick & Easy
Hashtag: #easy