Rosemary Chicken And Brie En Croute Recipe

No Photo

Have you made this?

 Share your own photo!

Rosemary Chicken and Brie En Croute

Karen Rees

By
@nurklr2012



pinch tips: How to Quarter a Chicken


Rating:

 Be the First

Comments:

Serves:

4

Prep:

10 Min

Cook:

20 Min

Ingredients

8 oz
crescent dinner rolls
2 Tbsp
green onions, diced
6 oz
brie cheese, cubed with rind removed
1 1/2 c
chicken breasts, cooked and cubed
1
egg, beaten
1 tsp
rosemary
1 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
Heat oven to 350 degrees.
2
Separate dough into 4 rectangles; firmly press perforations to seal.
3
Spoon 1/4 of minced onions onto center of each rectangle; top with 1/4 of cheese cubes.
4
Top each with 1/4 of chicken, pressing into cheese.
5
Fold short ends oven chicken, overlapping slightly.
6
Fold open ends over about 1/2" to form rectangle.
7
Press all edges to seal.
8
Place seam side down on ungreased 15 x 10 x 1" baking pan or cookie sheet.
9
Cut three 1" slashes on top of each roll to allow steam to escape.
10
Brush with egg; sprinkle with rosemary and parmesan cheese.
11
Bake for 21 to 26 minutes or until golden brown.
12
Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids