rosemary chicken
(2 ratings)
Close your eyes and just smell the flavors as this Rosemary Chicken aroma fills your house. The hungry men in your house will dance to the kitchen to sit down to this enticing dinner.
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
25 Min
method
Pan Fry
Ingredients For rosemary chicken
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3skinless boneless chicken breasts
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2-3 Tbsprosemary infused olive oil
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1 Tbspcrushed dried rosemary
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1/2 cchopped green onions
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1/3 cwhite wine
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1/2 clow sodium chicken broth
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3 Tbspheavy cream or milk
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salt and pepper
How To Make rosemary chicken
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1Pound Chicken breast until tender and cut in half so that you have 6 pieces.
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2Cover both sides of the chicken pieces with salt and pepper
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3Heat the rosemary olive oil in a large pan over medium high heat and cook chicken till browned on both sides.
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4Add the green onions, rosemary, wine, and chicken broth.
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5Cook down for 3 minutes then add the cream and cook for another 2 minutes till sauce is thickened slightly and chicken is fully cooked.
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6Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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