Rosemary Chicken

SK H

By
@Soos

Close your eyes and just smell the flavors as this Rosemary Chicken aroma fills your house.

The hungry men in your house will dance to the kitchen to sit down to this enticing dinner.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

3
skinless boneless chicken breasts
2-3 Tbsp
rosemary infused olive oil
1 Tbsp
crushed dried rosemary
1/2 c
chopped green onions
1/3 c
white wine
1/2 c
low sodium chicken broth
3 Tbsp
heavy cream or milk
salt and pepper

Step-By-Step

1Pound Chicken breast until tender and cut in half so that you have 6 pieces.

2Cover both sides of the chicken pieces with salt and pepper

3Heat the rosemary olive oil in a large pan over medium high heat and cook chicken till browned on both sides.

4Add the green onions, rosemary, wine, and chicken broth.

5Cook down for 3 minutes then add the cream and cook for another 2 minutes till sauce is thickened slightly and chicken is fully cooked.

6Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy