Rosemary and Orange Roasted Chicken

Megan Conner

By
@enviedindulgence

This is a go to recipe!It's a easy and is a sure way to wow a crowd!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

1 Hr 45 Min

Method:

Bake

Ingredients

1
whole chicken
1
oranges and zest
3 Tbsp
fresh rosemary
2 Tbsp
olive oil, extra virgin
1 Tbsp
garlic and herb seasoning
salt and pepper to taste

Directions Step-By-Step

1
Take whole chicken remove the insides (liver,neck and heart) wash the chicken off and pat dry with paper towels.
2
Zest the orange, slice about 4 to 5 thin slices, and juice the rest of the orange, set juice aside.
3
Combine 2 tablespoons of olive oil, zest of the orange,and salt and pepper, mix well.
4
Take the thin slices of the orange and put under the skin on the breast of the chicken.
5
Rub the olive oil mixture all over the chicken, then sprinkle on the garlic and herb seasoning, and the fresh rosemary on top.
6
Bake at 400 degrees for 1 hour and 45 minutes remember to baste the chicken with the fresh orange juice every 30 minutes.

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American