Root Beer Pulled Pork Recipe

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Root Beer Pulled Pork

Dara Bender

By
@dbender

SO easy!


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Comments:

Serves:

4+

Prep:

10 Min

Cook:

8 Hr

Ingredients

2 l
quality root beer (ie a&w, mug, barq's)
1
pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!)
1 bottle
favorite bbq sauce

Directions Step-By-Step

1
Trim excess fat from the meat and place into crockpot
2
Pour root beer to cover meat. Cook for 8+ hrs or until very tender
3
Pull meat from crockpot and reserve juices.
4
Shred meat apart and put back into crockpot to keep warm
5
Add your favorite bbq sauce and cooking juices to the meat to your taste preferences
6
Serve meat on rolls with coleslaw

About this Recipe

Course/Dish: Chicken, Beef, Pork
Other Tag: For Kids