Root Beer Pulled Pork Recipe

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Root Beer Pulled Pork

Dara Bender

By
@dbender

SO easy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4+
Prep:
10 Min
Cook:
8 Hr

Ingredients

2 l
quality root beer (ie a&w, mug, barq's)
1
pork shoulder, pork butt, chicken breast or thighs, or beef roast (i tend to buy whatever is on sale! any meat will work!)
1 bottle
favorite bbq sauce

Step-By-Step

1Trim excess fat from the meat and place into crockpot

2Pour root beer to cover meat. Cook for 8+ hrs or until very tender

3Pull meat from crockpot and reserve juices.

4Shred meat apart and put back into crockpot to keep warm

5Add your favorite bbq sauce and cooking juices to the meat to your taste preferences

6Serve meat on rolls with coleslaw

About this Recipe

Course/Dish: Chicken, Beef, Pork
Other Tag: For Kids