Roni's Chicken Stir-fry Recipe

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Roni's Chicken Stir-Fry

Irana Brookshire

By
@sweetangel

My husband loves this. He had 3 helpings the last time I made it! It has an addictive flavor.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

MARINADE:

2 large
chicken breast halves, skinless and boneless, cut into bite-size pieces
3 clove
garlic, minced
2 Tbsp
cornstarch
2 Tbsp
soy sauce
1 Tbsp
rice vinegar w/red pepper
1 tsp
seseme oil

VEGETABLES:

1 c
broccoli florets
2
mini red bell peppers, cut in 1/2-in pieces
2
mini yellow bell peppers, cut in 1/2-in pieces
1/2 medium
red onion, cut in 1/2-in pieces
4
green onions, cut in 1-in pieces
5
baby carrots, jullienned
1
handful of snap peas
5-6
stalks asparagus, cut in 1-in pieces

SAUCE:

1 c
chicken broth
1 Tbsp
cornstarch
1 Tbsp
soy sauce
1 Tbsp
rice vinegar w/red pepper
1 tsp
sesame oil

Step-By-Step

1In large wok, heat 2 tbsp oil on med-hi. Cook chicken for 3-5 min. or until cooked through; remove from skillet and set aside.

2Add another 2 tbsp of oil to skillet and cook vegetables for 3-5 min. or until broccoli is a bright green.

3Turn up heat and add sauce. Stir vegetables until sauce is thickened. Add chicken and stir for 1 min. longer. Serve immediately.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Asian