Rockabilly Housewife's Chicken Pot Pie

Rockabilly Housewife

By
@RockabillyHousewife

This chicken pot pie is super easy to make and Oh-So-Delicious!

I never knew "complicated"-looking comfort food could be so easy. Much better than those little frozen things I used to make as a kid!!


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Comments:

Serves:

4-6

Method:

Bake

Ingredients

1 lb
skinless, boneless chicken breast, cubed
1 c
sliced carrots
1 c
frozen green peas
1/2 c
sliced celery
1/3 c
butter
1/3 c
chopped onion
1/3 c
all-purpose flour
1/2 tsp
salt
1/4 tsp
black pepper
1/4 tsp
celery seed
1 3/4 c
chicken broth
2/3 c
milk
2
refrigerated pie crusts (or make homemade)

Directions Step-By-Step

1
Preheat oven to 425 degrees
2
In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3
In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
4
Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
5
Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.

About this Recipe

Main Ingredient: Chicken
Regional Style: Southern
Other Tag: For Kids
Hashtags: #savory, #pot