Roasted Red Pepper Stuffed Chicken Recipe

No Photo

Have you made this?

 Share your own photo!

Roasted Red Pepper Stuffed Chicken

Linda Seide

By
@SeasideTV

My brother made this dish and I had to agree with him that it's delicious. Easy to make and perfect with any side you want to make.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

2
chicken breasts, boneless and skinless
2 Tbsp
balsamic vinegar
1 Tbsp
tarragon, dried
1/4 c
basil oll (you can just add dried basil to oil)
2-3 slice
provolone cheese
2-3
pieces of roasted red peppers from a jar
salt and pepper to taste

Step-By-Step

1Add tarragon, salt, and pepper to balsamic vinegar, and then whisk in basil oil.

2Flatten chicken breasts with mallet until 1/2" thick. Marinate breasts in basil oil mixture for at least 20 minutes. (I did them overnight)

3Remove breasts from fridge and lay flat on board. Put slice of cheese in the middle and then top with roasted peppers.

4Roll up breasts and secure with toothpicks, or tie with kitchen string. I prefer the string.

5Place in lightly greased baking dish. Bake for 20 minutes at 400 degrees,

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy