roasted red pepper chicken thighs
Delicious!!
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method
Bake
Ingredients For roasted red pepper chicken thighs
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1 large pack chicken thighs (bone in, skin on)
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2 onions, sliced
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1 green pepper, sliced
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1/8 teaspoon black pepper
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1/4 teaspoon goya adobo
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6 cloves garlic, minced
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1 can (15.5 ounce) goya black beans, undrained
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1 can (14.5 ounce) diced tomatoes, undrained
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1 jar (11.5 ounce) goya pimientos, (roasted red peppers) drained, cut into strips
How To Make roasted red pepper chicken thighs
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1Rinse and pat dry your chicken thighs.......
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2Place thighs in a large baking pan.......
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3Place your sliced onions and green pepper all around chicken thighs....... -
4In a bowl combine: black pepper, adobo, minced garlic, Goya black beans and diced tomatoes......
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5Pour black bean / diced tomato mixture evenly all over chicken thighs......
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6Place your sliced Goya pimientos all over chicken thighs......
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7Bake thighs, uncovered, in a preheated 400 degree oven for 1 hour.......Baste chicken thighs with drippings when done.....
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8Serve with your favorite side dish and enjoy !!!
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9This is just one of many recipes that I have posted on another cooking app that I frequently use! Enjoy !!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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