roasted grecian chicken

Name: Roasted Grecian Chicken
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 1 teaspoon(s) lemon zest, grated; 1 teaspoon(s) salt; 1 teaspoon(s) oregano, dried; 1/2 teaspoon(s) mint, dried; 1 teaspoon(s) thyme, dried; 1 tablespoon(s) garlic powder; 1 teaspoon(s) onion powder; 1 teaspoon(s) pepper; 1 stick(s) butter, room temperature; 6 - 7 pound(s) chicken, whole, skin on; SERVE WITH (OPTIONAL):; - greek potatoes

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmmmmmmmm! One of my favorites!

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(1 rating)

yield 4 - 8

prep time 15 Min

cook time 2 Hr

Ingredients For roasted grecian chicken

1 tsp

lemon zest, grated
1 tsp

salt
1 tsp

oregano, dried
1/2 tsp

mint, dried
1 tsp

thyme, dried
1 Tbsp

garlic powder
1 tsp

onion powder
1 tsp

pepper
1 stick

butter, room temperature
6 - 7 lb

chicken, whole, skin on
SERVE WITH (OPTIONAL):
greek potatoes

How To Make roasted grecian chicken

1
Preheat oven to 375 degrees F.

2
In a medium bowl, combine the 1st 8 ingredients; stir to combine. Add butter; stir well.
3
Place chicken in large roasting pan. With fingers, carefully seperate skin from the breast starting from the neck & thighs (DO NOT POKE HOLES INTO SKIN). Spread 1/2 the butter mixture between skin & meat; pat skin down to smooth. Rub remaining butter mixture over top of skin all over.
4
Roast chicken until meat thermometer registers at 180 degrees F., about 2 hours. Let stand 10 minutes before carving. Serve with greek potatoes.
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