Roasted Garlic Teriyaki Chicken
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- bonless skinless chicken breasts
- roasted garlic teriyaki sauce
- 1-2 can(s)
- mushrooms or use fresh
1In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
2Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
3Serve with a baked potato and vegetable or salad.
4Left over chicken is great in a sandwich the next day.