Roasted Garlic Teriyaki Chicken Recipe

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Roasted Garlic Teriyaki Chicken

Linda Scharek

By
@mrssharky

Really good and easy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
30 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

2
bonless skinless chicken breasts
roasted garlic teriyaki sauce
1-2 can(s)
mushrooms or use fresh

Step-By-Step

1In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
2Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
3Serve with a baked potato and vegetable or salad.
4Left over chicken is great in a sandwich the next day.

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy