Roasted Garlic Teriyaki Chicken Recipe

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Roasted Garlic Teriyaki Chicken

Linda Scharek

By
@mrssharky

Really good and easy!


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Rating:

Comments:

Serves:

2

Prep:

30 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2
bonless skinless chicken breasts
roasted garlic teriyaki sauce
1-2 can(s)
mushrooms or use fresh

Directions Step-By-Step

1
In a ziplock bag marinate chicken breast in teriyaki sauce for at least 30 minutes. Make sure chicken is covered with teriyaki sauce.
2
Put marinate and chicken into frying pan and cook on one side, turn chicken and add mushrooms.
3
Serve with a baked potato and vegetable or salad.
4
Left over chicken is great in a sandwich the next day.

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: Asian
Dietary Needs: Low Fat
Other Tag: Quick & Easy